Written by Natalie Sehi, MS, RD, Associate Extension Educator Many would think that a busy mom of four, who happens to be a Registered Dietitian, would have it figured out when it comes to getting her kids to eat healthy and help in the kitchen. There are some days when it is smooth sailing, other… Continue reading Meal Planning and Preparation with Kids – Is it Done Yet?
By Morgan Hartline, MS, RD, LMNT Extension Program Coordinator Basic food preparation is a skill that everyone should have, yet many of us do not. You don’t have to be a chef or have fancy equipment to cook at home. By learning the basics of cutting, cooking, and baking you can produce wonderful and simple… Continue reading The Art of Basic Food Prep