Written by Brie Frickenstein, SNAP-Ed Assistant Oh Brussel sprouts…many people turn their nose up to these mini-cabbage looking vegetables, but they can pack in a lot of different flavors when you pair them with different spices. No more do you need to think of Brussel sprouts as mushy, stinky green vegetables that nobody in your… Continue reading What’s that Veggie? Brussels Sprouts!
Written by Donnia Behrends, MS, RD, SNAP-Ed Extension Educator Monday night – basketball practice, Tuesday night – softball practice, Wednesday night – church… yikes, when am I ever going to have time to get a well-balanced dinner on the table for my family? Does this sound familiar to you? As a busy mom with a house… Continue reading Make Ahead Meals