Written by Brianna Frickenstein, Extension Assistant Spring is here and summer is close behind, which means it is time to start barbecuing! It is important to remember the food safety rules (clean, separate, cook and chill) along with other important safety measures while having a barbecue. From Grocery Store to Home When shopping, be sure… Continue reading Barbecue Safety
Written by Carrie Miller, MS, RD, Extension Educator My five year old daughter was chewing gum and I asked her where she had gotten it. She responded, “Don’t worry, it is gluten-free.” Gluten-free awareness has gotten so great that in addition to my daughter’s awareness, my church is also being gluten sensitive and offering gluten-free… Continue reading Should My Family Stop Eating Gluten?